This is a great bulk-cooking recipe that I originally found on the Zone Diet website. If you have leftover chicken laying around, or are looking for a way to use meat from a whole bird that you cooked, then check it out.
I usually make this on Sunday or Monday, and then eat off of it the entire week. Sometimes we’ll have it as a family dinner when I need something quick to throw together with leftovers.
I don’t feel like you really need to add extra carbs to this, but you could mix in some quinoa or serve with crackers if that’s part of your plan. A piece of fruit on the side would be another option to add in some healthy carbs for the day.