This is a favorite in our house, but the link where I originally found it isn’t working anymore. So, I’m sharing it with you here.
This recipe makes a TON of food. I usually cut it in half when I’m cooking for my family. Alternatively, you could make the entire recipe and freeze half of it for an easy meal later this month. Simply transfer to a freezer bag and then thaw & heat when you’re ready to use.
You could easily serve this over cauliflower rice or basamati rice, depending on your carb needs. A nice salad would also be a great addition to this meal. I hope you enjoy it as much as we have!
Ground Beef Hash
Chop the onion, and celery finely. Pulse the mushrooms in the food processor until very finely chopped. Dice the sweet potato and crush the garlic.
Melt the coconut oil in a large skillet and add the onions. Sauté them until lightly caramelized. Add the mushrooms, celery and sweet potato and cook for 5 minutes. Add the ground beef and toss until browned.
Now add the herbs, sea salt, broth, coconut aminos and balsamic vinegar. Toss it all we’ll and allow to cook for 10 minutes until the sweet potatoes are tender. Add the coconut flour and greens and cook for 5 minutes until the greens are wilted.
Taste and adjust the seasoning as necessary and serve at once.